@manamon player, who are these chienese people people you speak of? Are they some cannible aliens who are going to eat everyone, that would indeed be bad for everyone's health, indeed my Doctor once told me that I am especially vulnerable to being eaten, especially with bbq sauce, that is why I eat so much bbq sauce myself, to try and develop a tolerance ;D.
Seriously, I always find it funny when people have a downer on the eating habits of other countries, China particularly.
A
A chinese friend of mine who lived opposite me at university once told me that in China, the diea of any sort of dairy products is quite disgusting! especially fermented products such as cheese. It's actually true if you think about it, your essentially eating a badly curdled secretion from an animals most intimate bits .
My friend had got used to cheese being in Britain, but he said his parents were quite appauled at the idea .
He also interestingly said the one western habbit he really hated, with the business of eating cuts of meet without bones.
He said he was okay with a stew, but the idea of a burger or the like really bothered him since he said if you don't see the bones, let alone the head, you don't know it's from a real animal, indeed he couldn't understand one girl who hated the idea of eating things with a face and head still on.
I obviously don't share either of his dislikes myself, not having grown up in China, but I could understand them.
I'll also say btw, you'd be quite amazed how lovely some things are if you try them and if they're cooked properly.
I am a fan of frogs legs and snails, and a friend of mine once cooked me eland. I also quite like zebra when I can get it, and squirrel was rather nice.
I have tried both fried chicken feet and duck's tongues, neither of which I personally was a fan of, though I do enjoy chicken livers.
Maybe again it's that a lot of traditional British food is a bit more earthy, I was bought up on steak and kidney pie, and faggots, which are meetballs made from meat offcuts and frequently contain bits of heart, so I'd say I'm probably the last person criticise any culture for their culnerary traditions .
With our dreaming and singing, Ceaseless and sorrowless we! The glory about us clinging Of the glorious futures we see,
Our souls with high music ringing; O men! It must ever be
That we dwell in our dreaming and singing, A little apart from ye. (Arthur O'Shaughnessy 1873.)