Well, I'm allergic to seafood. But I love it. Used to be that my allergy was pretty mild, and I'd be able to get down some popcorn shrimp with no ill effects. But it has involved into something much worse now, I can no longer ingest delicious food from the ocean. I sure do miss it though.
Fudge over here, at least from my experience, is a nice, chewy snack. It is somewhere between a soft cake and a chocolate chip cookie, not not fluffy but not crunchy either. It is certainly something you can sink your teeth into. A lot of people view it as some kind of candy, but I think that's kind of dumb. I mean, it isn't exactly something you'd get for dessert at a restaurant, but it isn't a mass-produced, chemical laden chocolate bar either. Either way, it's dang good.
But in some cases, fudge will be liquid, like the previously mentioned hot fudge sundey. It's sort of like a thicker custard. Other times it can be a topping for a cake. I've had fudge icing before.
That chicken sounds pretty good, Dark. I love anything garlic, and putting that on the breasts and wrapping them up in bread sounds amazing. I tell you, I really gotta get over to England and start trying everything you've mentioned in this topic. Especially those dark chocolate muffins. Those sound awesome.
Speaking of desserts, last Sunday for dessert after lunch we had these things called forgotten cookies. They're called that because, believe it or not, you make the doe, put them on a sheet, heat the oven to 3 50, put them in there, and get this: you turn off the oven! You close the door and just leave them in there for around 8 hours, and when you take them out, there they are. The most amazing cookies ever. They got chocolate chips, pecans, and sometimes m and m's inside a thin shell of egg whites and vinegar. It might not sound good, but it totally is.
That Guy. Serving those people since that time. To contact, use that info.