Hello,
@Brad: thank you for letting me know; I'm glad someone noticed.
I've just edited the posts in the places you've mentioned so they should be fine now. Other than the mistakes I'll probably continue to make, I hope you like it. We've just put up another recipe for stuffed pork loins so hopefully I've managed to sort this one out.
@Nocturnus: I hope you like it! I'm glad you like the idea; myself and my friend have been thinking about doing this for a long time and are really glad that we've finally stopped being lazy and gotten around to it.
Thank you to everyone else who has visited the website from the forum, we really appreciate it! Also, please feel free to make any suggestions for recipes that you'd like to be able to make or that you currently struggle with. We will be adding additional tips for those of us who are blind on the recipes such as tactile methods for determining whether or not meat is fully cooked ETC. Also, sometimes we have to learn to cook certain things differently to sighted individuals and if you enjoy cooking but are unsure of a way round a certain issue feel free to ask and we will try our best to help.
It is better to remain silent and be thought a fool, than to open your mouth and remove all doubt. -Abraham Lincoln