Lol Nocturnus, I can't say I've ever had the problem of having food and not being sure what I want.
I haven't tried dominoes lava cakes, but as I said earlier, Dominoes are far too processed for my liking. They used to do some awesome cookies, but they were from the firm millies cookies who always make good ones anyway, for lava cakes pappa jons do fairly nice ones, albeit I like the cookies rather more myself.
Oddly enough ice cream is something I don't go nuts on, My brother loves ice cream of all flavours especially the speciality sort, but for me it is something I can take or leave, albeit sinse I do like propper chocolate it often falls into that category.
Seafood yes! The buffet place I went to the other night had some amazing prawns, it also had fresh squid on the stir fry counter though as it's very easy to bugger up squid I didn't try this. The best seafood I've ever had was in greace, sinse there is nothing like calamari that was court that morning! We used to know an amazing firm who's claim to ffame was that they froze the fish at sea, so it was as fresh as you could imagine, even their bog standard battered cod was pretty amazing. Sadly, they're not around anymore which is a shame.
Fortunately there is a lot of good seafood around, the other day with my first class ticket on the train I had a very nice seabass with brockly and stir fried peppers which was lovely.
@Crashmaster, I believe what thunderfist means by minnyroles here ar not bread roles, but the chocolate ones produced by mars. I think they fall under their milky way range. They're like a round wafer biscuit with sort of cream in the middle covered in very bad quality chocolate .
I do like the wafers myself, but I'd rather have one on it's own or one with a decent coco content chocolate. Those tunnucks dark chocolate caramel wafers are awesome!
Actually hotel chocolate make some amazing %80 dark chocolate biscuites, they're ridiculously expensive but they're awesome!
That being said, different sorts of breads can be nice, a good brioche can definitely work, I also love hot crossents. My mum an my brother go nuts for different breads, myself I only tend to care when either the bread is fresh, or is served hot.
Then again, coconut loaf is just nice, albeit that's more like a cake than a bread.
Ironically, whenever my mum was pissed off with something she'd always bake bread, on the basis that it takes a lot of very serious pounding of the dough and is thus quite cathartic, indeed I've baked bread myself in the past albeit I can't recall the recipe exactly, again it's probably something I'd have a bash at if I ever had more people to cook for than just me.
With our dreaming and singing, Ceaseless and sorrowless we! The glory about us clinging Of the glorious futures we see,
Our souls with high music ringing; O men! It must ever be
That we dwell in our dreaming and singing, A little apart from ye. (Arthur O'Shaughnessy 1873.)