2011-03-31 15:23:52

I disagree, if only slightly.  I don't think anyone should have to pay $17 for a large two topping pizza when there are places that will make them so much better for much cheaper.

In west Texas, there's a place called Deon's, not sure of the spelling for a fact, but somewhere along those letters is a fairly beautiful masterpiece of a pizza you just can't compare to Dominos, and I know which one I prefer.  With the ability to have it made right down to what toppings you want on what slices, you just can't go wrong, and it's only ten, Yes, ten dollars for this extrordinary delight that can feed a family of four.  Each slice is huge, just, huge, and they're garlic bread is flying offf the charts as the best I've tasted in quite some time.  Add the fact that they make their own ranch dressing, and you've got yourself a quality meal unlike...  I'm starting to sound like an advertiser.  I'm done.

When life gives you oranges, demand lemons since everyone else is obviously getting them.

2011-03-31 15:38:10

Hi,
I said dominoes is cheeper here. I must agree, payig $17 is ridiculous. That place you're talking about--I might have to take a trip over there; it'll only take 10 hours or so.
smile

Best Regards,
Hayden

2011-03-31 15:44:32

Funnily enough, I'm about ten hours away from that pizza myself.  Texas is big, too big for travel on a regular basis, else I would say I'm outa here, I'm off to get some Deons!  Is it worth the ten hour trip?  Well, probably not, but it sure comes close.

When life gives you oranges, demand lemons since everyone else is obviously getting them.

2011-03-31 16:07:46

I  live in New Hampshire, which for those of you who might not know ware that is it is directly north of Massachusetts.
I  say this because another thing that I've noticed that us new englanders tend to love is real maple surrope. Although it is a  little more expensive than the fake stuff, it is worthit.
After I  tried the stuff as a  kid I  never looked at the fake stuff the same way again.
As for Dominos, I  love their pizza. I  mean for one its usually cut before you get it so that when you pull out a  piece you don't have to struggle with separatingthe slice from the rest of the pizza.
Another thing I  have noticed is their pizza seems to have vary little grease on it. Which I  like because I'm not a  fan of grease.
For a  while I  think Dominos even had a  deal whare you could get three pizza's for 15 dollars? Maybe I'm wrong about that one.
Another food I  like though is bagels. I  usually just eat the store bought ones. Though once in  a  while I  go to this bagel shop down town that makes their bagels right their home made! Boy is that a  treat.

Audio game king

2011-03-31 17:22:38

Can't have a bagel without cream chese!  Cream chese, I say!  Wow!  I haven't had one of those in years!

Grease is good!  I know it's possible you'll die earlier and all, but seriously, what good is life if you don't live it?  I don't want to die tomorrow knowing I could have had a nice fat juicy burger tonight.

the way I talk about food is the way I enjoy it.  As previously stated, I'm not chunky, not even close, though one could suggest that I am simply by hearing me carry on the way I do.  I practically inhale rather than eat.  It'll probably catch up with me soon, then you can all laugh at it, and I'll laugh with you until one of my ribs breaks, and then I won't be laughing anymore.  I'm going to have tons of people lined up to tell me, "I told you so," and I'll simply say, "Yeah, but it was good while it lasted."

The reason I enjoy food so much now is that when I was younger I didn't have much of it.  I came across so many people living here who complained about what they didn't want to eat rather than being greatful for the fact that they had food, and I knew what it was like to be hungry... Truly hungry.  I knew what it was like to not like onions and still eat something that contained them because it was necessary to eat anything at all.  I understood that food should be treated as a necesity rather than a want.  Do I indulge?  Absolutely!  Do I have things i enjoy and would I desire them over things that i don't?  You bet!  But when it comes right down to it, wherever possible, we should eat because we need to, forgeting all the things we want, and keeping in mind that there are always less fortunate souls than ourselves out there who wish they could have what we have now.

Today, I sit here and count myself lucky to have microwaveable foods that I would rather never eat again if I could help it, because every year that goes by, another 15 million children have died of starvation.  I count myself lucky, because the Asian, African and Latin American countries, well over 500 million people are living in what the World Bank has called "absolute poverty."  Though those figures make me stagger as I consider them, they are real, and they help me enjoy the little i have today.

Obviously, the reality is that we can't help the world as a whole, and anyone atempting to do so is facing a phenomenal chalenge that could take lifetimes and many resources to complete along with many other variables including changing the world's view of itself and how its governing bodies spend their earnings, so I do the next best thing I can, and that is to be greatful for that with which I've been blessed.  and that, is what I celebrate every Thanks Giving that comes around... Not the establishment of the country I currently live in, but the beauty before me, the beauty behind me, the beauty beyond me, the beauty of family and friends, and yes, the food at the table.

And now this post must end.  I'm quite greatful to have a bed to sleep in, as I am currently in need of it.

When life gives you oranges, demand lemons since everyone else is obviously getting them.

2011-03-31 19:14:50

I  agree with you 100 percent.
I  have to admit I  am guilty of being fussy about what I  eat sometimes. And I  feel bad  about doing that. My mom grew up in Vermont. Her family didn't have much money. Whatever they ate, came from either the vegetables that they grew off the land. If they ate meat it was from the cows or pigs they raised. Their were six children all together. so this was quite challenging at times.

Nocturnus wrote:

Can't have a bagel without cream chese!  Cream chese, I say!  Wow!  I haven't had one of those in years!

Grease is good!  I know it's possible you'll die earlier and all, but seriously, what good is life if you don't live it?  I don't want to die tomorrow knowing I could have had a nice fat juicy burger tonight.

the way I talk about food is the way I enjoy it.  As previously stated, I'm not chunky, not even close, though one could suggest that I am simply by hearing me carry on the way I do.  I practically inhale rather than eat.  It'll probably catch up with me soon, then you can all laugh at it, and I'll laugh with you until one of my ribs breaks, and then I won't be laughing anymore.  I'm going to have tons of people lined up to tell me, "I told you so," and I'll simply say, "Yeah, but it was good while it lasted."

The reason I enjoy food so much now is that when I was younger I didn't have much of it.  I came across so many people living here who complained about what they didn't want to eat rather than being greatful for the fact that they had food, and I knew what it was like to be hungry... Truly hungry.  I knew what it was like to not like onions and still eat something that contained them because it was necessary to eat anything at all.  I understood that food should be treated as a necesity rather than a want.  Do I indulge?  Absolutely!  Do I have things i enjoy and would I desire them over things that i don't?  You bet!  But when it comes right down to it, wherever possible, we should eat because we need to, forgeting all the things we want, and keeping in mind that there are always less fortunate souls than ourselves out there who wish they could have what we have now.

Today, I sit here and count myself lucky to have microwaveable foods that I would rather never eat again if I could help it, because every year that goes by, another 15 million children have died of starvation.  I count myself lucky, because the Asian, African and Latin American countries, well over 500 million people are living in what the World Bank has called "absolute poverty."  Though those figures make me stagger as I consider them, they are real, and they help me enjoy the little i have today.

Obviously, the reality is that we can't help the world as a whole, and anyone atempting to do so is facing a phenomenal chalenge that could take lifetimes and many resources to complete along with many other variables including changing the world's view of itself and how its governing bodies spend their earnings, so I do the next best thing I can, and that is to be greatful for that with which I've been blessed.  and that, is what I celebrate every Thanks Giving that comes around... Not the establishment of the country I currently live in, but the beauty before me, the beauty behind me, the beauty beyond me, the beauty of family and friends, and yes, the food at the table.

And now this post must end.  I'm quite greatful to have a bed to sleep in, as I am currently in need of it.

Audio game king

2011-03-31 19:57:17

Well Nocturnus, I do think the world situation is far more due to capitalist insanity often contributed to by! the world bank, but that's another topic entirely.

As regards food, I certainly am fussy in liking things done properly, but that's not to say I won't enjoy something generic if it's in font of me.

Also, all! food over here is more expensive than in the states anyway (my brother actually said when he was over there last year, he found the portion sizes insanely large! comared to what he's used to over here).

That's the other reason Dominoes' prices are so insane, that in and my local place is so good.

they do various stat pizzas, but I found that choosing your own topings is best. My usual is Barbeque sauce, ham, spify beef, meatballs and green peppers.

As to likes and dislikes, there are some things I dislike but will eat if I'm in a situation where I need to, for instance I much prefer my vegitables cooked!

There are however some things that actually cause a reaction with me and make me physically sick.

If I was stuck on a desert island with only tomatoe plants, I would genuinely starveve.

Oh,and in terms of hungriness, I have a huge pot of chilly which has been simmering away in my kitchin for the last 6 hours, and will be ready to eat in about half an hour, so I'm at least covered there ;D.

Oh and Nocturnus, You'd be amazes at some of the times I've decided to eat random stuff, especially with my insomnea.

i've been known to cook fish and peas at half five in the morning, or have enchaladas for breakfast (my rules are breakfast are pretty weerd anyway if I'm cooking for myself).

Frequently, I have a friend of mine over and we cooperatively cook something, often chilly, or out in the woods for a barbeque over a wood fire.

If we cook chilly we usually end up eating it around midnight or two O.clock, simply because tot turn out right it takes about 6 hours.

With our dreaming and singing, Ceaseless and sorrowless we! The glory about us clinging Of the glorious futures we see,
Our souls with high music ringing; O men! It must ever be
That we dwell in our dreaming and singing, A little apart from ye. (Arthur O'Shaughnessy 1873.)

2011-03-31 20:30:58

I have no rules!  Food is edible!  Food must be taken care of whenever, wherever, and if you must be the one to take care of it, well then, my good ladies and gentlemen, I suggest you do it!  :d

Dark, I can totaly understand why you just won't touch certain things, particularly those that'll make you sicker than sick.  Never, my good sir, would I ask you to kill yourself, no matter how loony you happen to be, and you're pretty crazy as far as my book goes, you and your way with words and phrasing concepts, all in a good way. I can't tell you how many times you've made me laugh with your sense of humor, but that's another story.

What I take issue with is people who are just flat out ungreatful.  I can't tell you how many times I've seen people who, when presented with something as being the only choice they had, and when said something was not the something they wanted, would throw a hissy fit because they couldn't have exactly what they were craving at that minute.  Another thing, people who buy you food are not to fault if what you get is not what you wanted, especially if they simply happened to be thinking about you, say you happened to be visiting or something, and they bought it for you as an act of kindness and consideration.  Not eating it is acceptible in my book, if you really don't want it, but going on and on and on about how you don't like it is not.  Just the way I work.

The way human nature goes, we just can't like everything.  Some people say that if you work at it hard enough, you can convince your mind... Tell yourself you like this thing and that, well stick yourself in a nice big bed full of spiders and like it.  You get the picture.  This is my way of viewing things, the next person's view shall differ even if only slightly.

When life gives you oranges, demand lemons since everyone else is obviously getting them.

2011-03-31 23:20:26

Well Nocturnus, one very evil school I attended had the policy "you don't have to like it you just hae to eat it"

Most of the things I really! dislike, tomatoes, certain soft fruite like peaches and oranges rasins etc, I dislike because of texture. Juice, soop, ---- heck I even put tomatoes in my chilly to thicken the gravy, but anything whith that certain texture just makes my stomach heave.

The point to all this? my evil boarding school attempted to force me to eat various things, and I got in severe trouble for not doing so. The result? ---- they not only continue to make me want to be sick when I encounter them, but bring back bad memories as well ;D.

I agree some people are just impolite and discurteus regarding food, ---- but so it goes.

Being able to gratefully accept or even decline something when offered is just good social skills and showing considderation fr others, but some people have neither, this to me is not a food related issue, so much as an issue of being enerally misserable gits!

With our dreaming and singing, Ceaseless and sorrowless we! The glory about us clinging Of the glorious futures we see,
Our souls with high music ringing; O men! It must ever be
That we dwell in our dreaming and singing, A little apart from ye. (Arthur O'Shaughnessy 1873.)

2011-03-31 23:59:23

You're right, Dark, and I guess it does no good for me to get so worked up about it, but that's the way it is.  Sorry to hear about the school issue.  Actually, school was one of the reasons I never ate much, as I was never fond of the foods there.  I'm glad the teachers were never forceful about it.  I'm truly sorry you endured that.

I must admit that there are some pretty strange cravings out there, and some that just make my stomach turn at the very mention of them.  For instance, I have never understood how anyone can dip their fries in ice cream and like it.  This is beyond me in every sense, but I know a couple of people who do it and say it's good.

I purely dislike onions and am not too fond of tomatos, though I will eat them if present in a burger or cooked in other things I had no hand in making, which is just about everything else as I don't cook.

Not a big fan of rabit food, carrot sticks, celery, etc.  There's a few fruits I don't care for either, mangos and honeydew melon are on that list, but I lovelovelovelove plums and peaches and oranges and apples and just about everything else in the orchard.

When life gives you oranges, demand lemons since everyone else is obviously getting them.

2011-04-01 02:26:53

Another food I  want to mention, which I  like is butter nut squash. I  don't eat it to often I  eat it mainly I  eat it on Thanks Giving.
Dark do you guys celebrate Thanks Giving over their?
I  am sorry the school forced you to eat something you didn't like. In my oppinion, that was wrong of them.

Audio game king

2011-04-01 14:05:46

Nope wp, thanks giving I think is a uniquely American festival.

Instead, we hav guy forks night, which involves fireworks and some lovely grub, bonfire toffee, usually a bbq, jackit potatoes with things in, hotdogs etc, thoughreally only the toffe is traditional.

It does however confuse me why we celibrate someone not! blowing up parliament, the way governments have been in the  last few years, I'd be more inclined to celibrate if someone was successful ;D.

As to the school yes, they were evil and stuck in the 19th century. that's also where my dislike of institutionalized blind  people come from sinse that was a specialist school, though i only went for two years.

As to fruite nocturnus, juice is great, but the only fruites I eat in actual solid state are aples and bananas, same goes for tomatoes.

If their in a stew, ie, not solid that's fine, but in any sort of solid form they just make my stomach  turn, this includes on burgers, pizzas, or whatever.

for salad, well I can generally get through the bog standard rabbit food (though I  find colslaw also makes me feel ill due to texture), but  given choice I prefer my vedge cooked!

It actually really irritates me that lots of places now just serve salad and don't offer an option like brockaly, pease or some other cooked vedge, sinse I not only much prefer this, but actually really like it.

When I was last at my parents, we went to a friends' who cooked roast beef with all the trimmings, yorkshire pudding, mash, carrots, cabbage and mustard, ---- lovely!

With our dreaming and singing, Ceaseless and sorrowless we! The glory about us clinging Of the glorious futures we see,
Our souls with high music ringing; O men! It must ever be
That we dwell in our dreaming and singing, A little apart from ye. (Arthur O'Shaughnessy 1873.)

2011-04-01 21:11:47

I've always heard that steamed vegitables were healthier than simply eating them plain, though I honestly can't confirm this.

That's perfectly fine with me, since I'd rather have my broccoli as such rather than eating it raw.

Here's something I just flat out won't eat, okra, but I suppose that's another topic for another time. :d

When life gives you oranges, demand lemons since everyone else is obviously getting them.

2011-04-17 01:09:28

everything in this topics sound so good. As for some of my favorit foods... Pizza has to be up there close to the top if not at the top. I got a small one from dominos a little while ago. My only problem was and still is that a small Pacific Veggie Pizza with a 20 OZ charry coke cost me $17.32. I tipped the guy who delivered pretty well because he kindof had to come looking for me. nind you, I wasn't hard to find. I also like my posta. Most of the time, homegrown fruit and vegies is usually what I'm after because I don't get much of that. Don't even get me started on the sweets. Some of these include milky wades, snickers, cake of almost any kind, Ice creams (to many flavers to list here). No wunder I'm so fat... LOL.

All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost. From the ashes a fire shall be woken, A light from the shadows shall spring; Renewed shall be blade that was broken, The crownless again shall be king.
DropBox Referral

2011-04-17 03:34:04

I love American food!

I don't speak as good as I write, and I don't listen as good as I speak.

2011-04-17 21:05:16

In a recent discussion apparently lots of stuff in America contains lots of corn syrop so things are sweeter over there, in fact a friend ofmine was recently complaining that even the bread in the Us tastes sweet which he just finds wrong.

funny you mentioning 17 usd for a small (I presume 10 inch), pizza andcoak Cw, that's to me quite reasonable given uk prices, though as I said i much prefer home made god local pizza.

I recently visited my brother and tried poppa john's for the first time, and while it was nice, i wreckon my local place is actually better, not to mention far less stingy with the topings.

Interestingly enough I've just been at a music school sinse Thursday (the reason I haven't been able to post, sinse I could never get the wireless network in the guest house I was staying in to work porperly, and while I was just about able to check my mail on the bog standard bt anywhere connection, it's a bit slow for forum brousing).

However, the relevant bit of all that is that they had the most amazig breakfasts.

Not only the full English, Bacon, eggs, sausages, mushrooms etc, but also some unusual stuff.

this morning i had smoked haddock fish cake toppe with scrambled egg and toast, followed by some absolutely fantastic cresants home made, not to mention freshly made pancakes and mapal syrop, which is really! unusual (the first time I've seen it served at breakfast in this Country).

they also had home made muffins each morning too.

A perfect breakfast for a day of singing, and certain when i go back to this particula music school I'll deffinately stay there again!

With our dreaming and singing, Ceaseless and sorrowless we! The glory about us clinging Of the glorious futures we see,
Our souls with high music ringing; O men! It must ever be
That we dwell in our dreaming and singing, A little apart from ye. (Arthur O'Shaughnessy 1873.)

2011-04-18 00:21:51

Homemade pizza is so much better. All I got to say about the dominos pizza yesterday was that was good, but I'm shure I can get homemade pizza that is better and cheeper, but... I wonder what that amount of mony would convert to over where you are at dark, but anyway... The breakfast you are talking about sounds strange. To me a breakfast is egg omlets with cheese, peppers, onions, and tomatos, pancakes with mapal syrop and butter on top, frie protaydos and tost on the side. Of cource I would not say no to a plate full of biskets and gravey either. oh yes, the pizza was a 10 inch pizza and the coke was a small coke.

All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost. From the ashes a fire shall be woken, A light from the shadows shall spring; Renewed shall be blade that was broken, The crownless again shall be king.
DropBox Referral

2011-04-18 11:08:52

oh, I forgot to say, I like yogurt really really really really much

2011-04-18 14:31:05

Hi,
I should tell you, Dark, that you are misconceiving Thanksgiving as a "festival". For us it is more a holiday than a festival.

Best Regards,
Hayden

2011-04-18 19:19:10

Hmmm, festival holiday? I'm confused as to the difference there Haiden.

I simply meant  you have certain food you traditionally eat and traditions (possibly differing depending upon where in the us you are), which you enact at that time, rather the same way guy forks night over here can vary too.

I think 17 usd in Uk terms cw is somewhere in the region of ten or eleven pounds, and sinse at dominoes over here a small pizza is about 13 on it's own you see my point.

As I said before, from my extremely nice local pizza place I can get a ten inch, a side order (usually onion rings), chocolate cake and a drink with delivery all for 9 pounds, ---- or I believe 15 dollars, which is another reason I go there apart from their amazing pizza.

Funny thing about breakfast, that just sounds strange to me with the peppers and such, --- and while I know by Biscuites and gravy you mean something like pancakes, over on this side of the atlantic "biscuites" only really refers to what in the Us are called cookies, ---- which makes the sound of having them with gravy very strange!

TraditionalEnglish breakfast is bacon (and not over fried to crispy point either), beans or grilled tomatoes, sausages, scrambled or fried eggs, hash browns, toast, and (especially in the north where I am), black pudding, followed by toast and honey, marmalade or jam. sometimes with porridge, yoggert or fruite as another course.

Often these days elements of continental breakfast get mixed in too, so you get cressents, muffins, occasionally danish pastries, sometimes ham and chease for the toast or bread, pan o chocolate and the like.

In some places, often fish can substitute for bacon and sausage, particularly smoked sammon, hence the fishcakes with scrambled eggs.

in fact it's sort of a family tradition for breakfast on christmas morning.

Pancakes and mapal syrup are as I said, very uncommon, in fact the guest house is the first time I've seen them offered at breakfast over here at all, ---- stil, they were really nice so I'm not complaining.



Yee gods, I missed it this morning now i'm back ;D.

With our dreaming and singing, Ceaseless and sorrowless we! The glory about us clinging Of the glorious futures we see,
Our souls with high music ringing; O men! It must ever be
That we dwell in our dreaming and singing, A little apart from ye. (Arthur O'Shaughnessy 1873.)

2011-04-19 14:10:47

Hi,
I think of a festival as something of a really big event, more of a fare. Do you call Christmas a "festival"?

Best Regards,
Hayden

2011-04-19 22:35:03

Ah, probably a terminology difference then. Yes, I'd say christmas is indeed a festival.

With our dreaming and singing, Ceaseless and sorrowless we! The glory about us clinging Of the glorious futures we see,
Our souls with high music ringing; O men! It must ever be
That we dwell in our dreaming and singing, A little apart from ye. (Arthur O'Shaughnessy 1873.)

2011-05-24 00:21:32

My favorite food is

Italian pasta
Chinese noodle
Chicken sandwich
Chicken Curry
Pizza

2011-05-29 01:09:09

after reading this topic and just about dying for food, I have to throw my two cents in hahaha. i'll eat most anything but my favorite foods have to be pizza, a really good chili it has to be cooked, right, I like mine kinnda thick and not all soupy, and curry, especially with shrimp and crab. coffee is definietely a must have for me I have to have ground beans, only I couldn't find a decent hand grinder so bought a coffee maker with built-in grinder. and before dark goes into coffee fits it brews at the proper 200 degrees f temp. hahaha.

I love fresh coffee, it's just so lovely! mmmmmmmmm, coffee!

2011-05-29 05:50:19

Electronic grinding? you philistein!

Actually I'm just about to make some really nice etheopian myself.

totally agree about chilly consistancy, it's much better when thick, and that's the way I make it in my slow cooker.

With our dreaming and singing, Ceaseless and sorrowless we! The glory about us clinging Of the glorious futures we see,
Our souls with high music ringing; O men! It must ever be
That we dwell in our dreaming and singing, A little apart from ye. (Arthur O'Shaughnessy 1873.)